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Typical food and recipes from SpainAlas a la Mostaza

Alas a la Mostaza Typical food and recipes from Spain
Category: Chicken Hits: 9763
Typical recipe from: Spain Language: Spanish
Ready in: 35 minutes Servings: 4 people

Ingredients:
12 alas de pollo
1 manojo de cebollitas cambray sin rabo
1 cucharada sopera de salsa de soya
1/4 taza de salsa de tomate,
1 cucharada sopera de mostaza
2 cucharadas cafeteras de azúcar
Aceite para freír
Sal.		 Directions:
Una vez lavadas las alas, recortar las puntas a las alas y freírlas a fuego alto con la mitad de las cebollitas.
Mover constantemente para que doren parejo. Luego, mezclar la salsa de tomate con la soya, la mostaza, el azúcar y la sal. Verter la mezcla con el resto de las cebollitas sobre las alas de pollo.
Luego, cueza hasta que el pollo esté tierno y la salsa se haya resecado un poco.
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