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Typical food and recipes from SpainBanderillas

Banderillas Typical food and recipes from Spain
Category: Starter Hits: 10426
Typical recipe from: Spain Language: Italian
Ready in: 10 minutes Servings: 4 people

Ingredients:
1 confezione di olive farcite all'acciuga (circa 50g)
1 peperoncino
1 peperone
Piccole cipolle alla greca (circa 60g)
Cetrioli sottoaceto (circa 50g)
15 stuzzicadenti		 Directions:
Lava e taglia il peperone.
Taglia i cetriolini a rondelle.
Disponi sugli stuzzicadenti, alternandoli, un oliva, una cipolla, un pezzettino di peperone, una rondella di cetriolo e un po' di peperoncino.
Disponili su di un vassoio e servi.
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