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Typical food and recipes from SpainCamembert al horno

Camembert al horno Typical food and recipes from Spain
Category: Starter Hits: 3724
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
• queso camembert con caja de madera, 1 unidad
• vino blanco, 1/2 copa
• dientes de ajo machacados, 2 unidades
• pimienta negra machacada, al gusto		 Directions:
Hacer un agujero en el centro del queso Camembert, sin sacarlo de la caja de madera, y verter el vino en el centro. Seguidamente, cubrir el queso con dos dientes de ajo machacados y pimienta negra, envolver la caja, sin la tapa, en papel de aluminio y meter al horno a 190 ºC durante 20-25 minutos, hasta que el queso esté fundido y la superficie dorada. Servir con cuchara y pan crujiente
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