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Typical food and recipes from SpainCazuelita de serendillas

Cazuelita de serendillas Typical food and recipes from Spain
Category: Starter Hits: 3694
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 4 people

Ingredients:
• seta (senderilla), 700 gramos
• ajo, 2 dientes
• perejil picado, 1 cucharadas
• aceite de oliva, 6 cucharadas
• guindilla, 1 al gusto
• jamón serrano, 100 gramos
• sal, al gusto		 Directions:
Lavar varias veces las setas para quitarles toda la tierra y escurrir bien. Pelar y picar el ajo.
Calentar el aceite en una cazuela y freír el ajo y la guindilla. Cuando el ajo empiece a dorarse agregar el jamón, dar unas vueltas e incorporar las senderillas, el perejil y la sal (teniendo en cuenta la sal del jamón).Tapar y cocer 5-10 minutos. Servir calientes.
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