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Typical food and recipes from SpainChampiñones con jamón

Champiñones con jamón Typical food and recipes from Spain
Category: Meat Hits: 3433
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 2 people

Ingredients:
400 gr de campiñones ya limpios
1 loncha gruesa (unos 80 gr) de jamón serrano
1/2 limón
1 cucharada de aceite de oliva		 Directions:
cortar los champiñones en láminas (podemos comprarlos ya limpios y cortados) y mezclarlos con el zumo del medio limón, para que no se oscurezcan.

Quitar la grasa visible del jamón, cortarlo en tiras finas de un par de centímetros y rehogarlo durante dos o tres minutos en una sartén con la cucharada de aceite. Añadir entonces los champiñones y revolver.

Cocer a fuego lento hasta que se haya consumido el líquido que van soltando los champiñones. Servirlos calientes.
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