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Typical food and recipes from SpainCiruelas con bacon

Ciruelas con bacon Typical food and recipes from Spain
Category: Starter Hits: 3843
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 6 people

Ingredients:
• ciruela, 30 unidades
• vino de oporto, 1 taza
• bacon ahumado, 15 lonchas
Directions:
Dejar macerar las ciruelas con la taza de vino el día anterior. Cortar cada loncha de bacon en dos trozos. Enrollar cada ciruela en media loncha de bacon y atravesarlas con un palillo. Asar al horno unos minutos hasta que el bacon esté dorado, dándoles la vuelta una vez. Retirar y servir calientes.
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