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Typical food and recipes from SpainCocas de embutido de benissa

Cocas de embutido de benissa Typical food and recipes from Spain
Category: Starter Hits: 3606
Typical recipe from: Spain Language: Spanish
Ready in: 20 minutes Servings: 4 people

Ingredients:
• embutido,
• aceite de girasol, 1 vaso
• agua, 2 vasos
• levadura de panadería,
• harina,
• sal, al gusto		 Directions:
Se ponen todos los ingredientes en un recipiente y se amasa todo junto durante 5 minutos. La masa tiene que haber quedado lisa y que se despegue con facilidad (la masa tendrá que estar blanda).
Se hacen piezas de 25 gramos, se aplanan y se le añade por encima el embutido de Benissa: longanizas, morcillas, chorizos, etc.
Se introducen las cocas en el horno al mínimo. El tiempo se tiene que ir controlando a ojo.
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