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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Codornices a las finas hiervas
Category: Game/Poultry	Hits: 3850
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 4 people

Ingredients: • codorniz, 4 unidades • cebolla grande, 1 unidad • vino blanco seco, 1/2 taza • vinagre de jerez, 1/2 taza • aceite de oliva, 2 cucharadas • hierbas aromáticas, 1 ramillete • sal, al gusto • pimienta negra molida, al gusto

Directions: Lavar muy bien las codornices por dentro y por fuera, y secarlas con papel absorbente. Cubrir el fondo de una cazuela de barro con el aceite y la cebolla pelada y cortada en rodajas muy finas; salpimentar las codornices y colocarlas sobre la cebolla, poner el ramillete aromático (laurel, tomillo, estragón, romero, etc), el vino, y el vinagre; tapar y cocer a fuego muy lento durante 40 minutos aproximadamente o hasta que las codornices estén muy tiernas. Retirar las hierbas aromáticas y servir el plato bien caliente (si se desea, se pueden servir estas codornices frías a modo de escabeche).