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Typical food and recipes from SpainCodornices encebolladas

Codornices encebolladas Typical food and recipes from Spain
Category: Game/Poultry Hits: 3889
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 6 people

Ingredients:
• codornices, 6 unidades
• cebollas medianas, 2 unidades
• aceite de oliva virgen extra, 1 vaso
• vinagre, 1 vaso
• perejil picado,
• laurel,
• pimienta negra en grano,
• sal, al gusto		 Directions:
Picar las cebollas en trozos pequeños y sofreírlas en una cazuela donde previamente hemos calentado el aceite. Se dejan dorar a fuego lento. Limpiar bien las codornices. Tras unos minutos en la sartén friéndose la cebolla, introducimos las codornices. Verter el vinagre, la pimienta, el laurel, el perejil y un poquito de sal al gusto. Cocer lentamente todos los ingredientes, hasta que consigamos que las codornices estén tiernas y la cebolla esté bien cocida.
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