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Typical food and recipes from SpainCrema de champiñones

Crema de champiñones Typical food and recipes from Spain
Category: Soup Hits: 7461
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
500 g Champiñones frescos
2 cucharadas de aceite
1 diente de ajo
1 Pastilla Avecrem
2 Quesitos desnatados		 Directions:
Limpiar muy bien los champiñones, trocearlos y mojarlos con el zumo de limón para que no se oscurezcan.

En una cazuela añadir el aceite y sofreír unos minutos el ajo fileteado. Después echar los champiñones, 600 cc de agua (dos vasos y medio) y la pastilla de Avecrem, dejando cocer a fuego medio hasta que los champiñones estén balditos.

Una vez cocidos, añadir los dos quesitos y pasar por la batidora. Corregir de sal. Servir caliente con un pellizco de pimienta.
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