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Typical food and recipes from SpainCroquetas de bacalao

Croquetas de bacalao Typical food and recipes from Spain
Category: Fish Hits: 11820
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
300 gr. de bacalao desalado
4-5 patatas
2 huevos
1 chorrito de leche
Pan rallado
Perejil
Pimienta negra
Aceite de oliva
Sal		 Directions:
Realizar un puré con las patatas (cocerlas con agua y sal y pasarlas por un pasapurés). Mezclar con el bacalao desmenuzado, la leche, los huevos, la pimienta, el perejil y la sal.
Formar las croquetas y rebozarlas con el pan rallado. Freirlas en una sartén con abundante aceite.
Podemos acompañarlas con alioli.
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