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Croquetas de huevo
Category: Starter	Hits: 3562
Typical recipe from: Spain	Language: Spanish
Ready in: 25 minutes	Servings: 3 people

Ingredients: • huevos cocidos, 6 unidades • huevos crudos, 2 unidades • leche, 3/4 litro • pan rallado, • harina, 4 cucharadas soperas • aceite de oliva, 3 cucharadas soperas • perejil picado, • sal, al gusto

Directions: Cocer seis huevos durante 10-12 minutos. Sumergirlos en agua fría, pelarlos y cortarlos por la mitad a lo largo. Volver a partir en tres porciones esas mitades. Preparar una bechamel calentando el aceite en una sartén amplia. Añadir la harina, separar un momento del fuego y remover con cuchara de palo para que se integre. Volver a poner al fuego y agregar poco a poco la leche, sin dejar de remover con la cuchara para que no se formen grumos. Una vez incorporada la leche, sazonar con sal y cocer 8-9 minutos a fuego medio, removiendo a menudo. Retirar del fuego y, ayudándose con dos cucharas soperas, ir envolviendo las porciones de huevo en la bechamel formando croquetas y pasándolas a una fuente ligeramente untada de aceite. Dejar enfriar una hora aproximadamente. Pasado ese tiempo, pasar cada croqueta por huevo batido y después por pan rallado y freír en aceite abundante y caliente. Espolvorear con el perejil picado y servir.