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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Fiambre de pechuga
Category: Chicken	Hits: 3807
Typical recipe from: Spain	Language: Spanish
Ready in: 90 minutes	Servings: 4 people

Ingredients: • pechuga de pollo, 500 gramos • huevo, 1 unidad • jamón de york, 150 gramos • jamón serrano, 50 gramos • vino blanco seco, 2 cucharadas • pan, 2 rebanadas • mejorana, 1/4 cucharadita • sal, al gusto • pimienta molida, al gusto

Directions: Lavar las pechugas de pollo, quitar la piel y los huesos y picarla con el jamón york en el robot de cocina o a cuchillo. Batir en un cuenco el huevo y mezclar con las carnes, el vino, el pan desmenuzado (previamente remojado en leche), la mejorana, sal y pimienta. Mezclarlo todo bien y dejar reposar en el frigorífico 1 hora. Cortar 2 cuadrados de papel de aluminio y repartir el preparado entre ambos, intercalando las tiras de jamón serrano. Envolverlos bien y asar en el horno precalentado, a temperatura media, unos 45 minutos. Sacarlo y dejar enfriar con un peso encima para que se prense y servir cortado en lonchas finas, acompañado con gelatina aromatizada con jerez y ensalada al gusto.