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Typical food and recipes from SpainFritada de conejo con caracoles

Fritada de conejo con caracoles Typical food and recipes from Spain
Category: Game/Poultry Hits: 7166
Typical recipe from: Spain Language: Spanish
Ready in: 40 minutes Servings: 4 people

Ingredients:
• conejo de kilo y medio, 1 unidad
• caracoles, 1/2 kilo
• tomates, 2 kilos
• pimientos verdes, 1/2 kilo
• cebollas, 1/2 kilo
• ajos,
• aceite de oliva,
• sal, al gusto		 Directions:
Trocear el conejo, sazonarlo y freírlo. Retirar después y sofreír con este fondo de aceite los ajos en primer lugar y luego los pimientos y la cebolla. Cuando estén casi fritos, añadir el tomate natural troceado. Mientras se realiza todo esto se lavan los caracoles y se hierven aparte. Tomar seguidamente el conejo y los ingredientes de la sartén y mezclar todo en una cazuela. Añadir los caracoles y dejar guisar durante aproximadamente 5 minutos. Dejar reposar 5 minutos antes de servir.
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