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Typical food and recipes from SpainMejillones con alioli suave

Mejillones con alioli suave Typical food and recipes from Spain
Category: Starter Hits: 3496
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 6 people

Ingredients:
• mejillón, 1,1/2 kilos
• mayonesa, 1 taza
• ajo, 1 diente
• perejil picado, al gusto		 Directions:
Limpiar bien los mejillones raspándolos bien bajo el chorro del agua fría. Ponerlos en una cacerola, taparla y acercar al fuego hasta que se abran. Separar los mejillones de una de las conchas y colocarlos en una fuente.
Mezclar la mayonesa con el ajo picado finamente y el perejil. Repartir sobre los mejillones y servir.
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