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Typical food and recipes from SpainMorteruelo

Morteruelo Typical food and recipes from Spain
Category: Starter Hits: 3862
Typical recipe from: Spain Language: Spanish
Ready in: 120 minutes Servings: 4 people

Ingredients:
• hígado de cerdo, 250 gramos
• lomo de cerdo, 250 gramos
• gallina, 250 gramos
• conejo, 250 gramos
• ajo, 3 unidades
• caldo, 1/4 litro
• alcaravea, 1/2 cucharadita
• pimentón dulce, 1 cucharada
• nuez pelada, 5 unidades
• pimienta en grano, 5 unidades
• clavo de olor, 2 unidades
• canela en polvo, 1/2 cucharadita
• sal, al gusto
• pan rallado, 1 taza
• aceite de oliva, 4 cucharadas		 Directions:
Poner las carnes en una olla amplia con agua con sal y cocer durante 2-3 horas, hasta que estén muy tiernas. Escurrir, deshuesarlas y reservar 1/4 de litro de caldo.
A continuación, freír los ajos en una cazuela con el aceite y el pimentón. Regar con el caldo y dejar hervir unos minutos.
Seguidamente, verter todos los ingredientes en la batidora y pasar hasta formar una pasta.
Servir con rebanaditas de pan tostado.
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