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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Muslos de pollo marinados a la naranja
Category: Chicken	Hits: 3626
Typical recipe from: Spain	Language: Spanish
Ready in: 60 minutes	Servings: 4 people

Ingredients: • muslo de pollo, 4 unidades • aceite de oliva, 1/4 taza • guindilla(trocito), 1 unidad • zumo de naranja, 1 taza • albahaca fresca(picada), 1 cucharada • tomillo, 1 cucharadita • diente de ajo, 2 unidades • mostaza, 1 cucharada • vinagre, 2 cucharadas • pimienta (recién molida), al gusto • sal, al gusto

Directions: Poner 2 cucharadas de aceite en un recipiente y añadir todos los ingredientes, excepto el pollo. Colocar el pollo en una fuente refractaria y cubrirlo con la salsa preparada. Dejar marinar en el frigorífico durante 1 hora, moviéndolos de vez en cuando. Retirar los muslos de pollo de la salsa y secarlos con papel absorbente. Calentar el aceite restante, en una sartén, incorporar los muslos y dorarlos. Poner los muslos en una fuente refractaria y llevar al horno precalentado a 180ºC, durante 35-40 minutos. Bañar el pollo con la salsa donde se marinó, durante el proceso de cocción y servir inmediatamente.