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Typical food and recipes from SpainNARANJAS CON CANELA

NARANJAS CON CANELA Typical food and recipes from Spain
Category: Dessert Hits: 3656
Typical recipe from: Spain Language: Spanish
Ready in: 10 minutes Servings: 4 people

Ingredients:
6 naranjas de mesa
2 cucharadas de azúcar
1 cucharadita de canela en polvo
1/2 copa de Cointreau o de licor de naranja		 Directions:
Pelar 4 de las naranjas, poniendo especial cuidado en quitar también la parte blanca de la piel cuanto sea posible. Cortarlas en rodajas finas.

Exprimir las otras 2 naranjas y añadir al zumo el azúcar y la copa de Cointreau. Disponer las rodajas de naranja en una fuente y regarlas con el zumo. Espolvorear la canela por encima y dejarlas media hora en la nevera antes de servirlas.
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