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Typical food and recipes from SpainPOLLO AL CURRY

POLLO AL CURRY Typical food and recipes from Spain
Category: Meat Hits: 7933
Typical recipe from: Spain Language: Spanish
Ready in: 30 minutes Servings: 2 people

Ingredients:
2 Pechugas de pollo
1 Cebolla
1 cucharadita de curry en polvo
200 cc de nata baja en grasa (15-20% de MG)
o crema de leche
3 cucharadas de aceite		 Directions:
Cortar las pechugas en trozos medianos, sazonar y rehogar con el aceite en una cazuela (mejor antiadherente). Cuando esté dorado, retirar del fuego y reservar.

Rallar la cebolla y freírla en la misma cazuela hasta que esté transparente. Añadir entonces la crema de leche y el curry en polvo. Remover bien.

Echar el pollo y dejar cocer removiendo de vez en cuando, hasta que la salsa espese un poco. Servir caliente.
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