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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Pechuga a la naranja
Category: Chicken	Hits: 3744
Typical recipe from: Spain	Language: Spanish
Ready in: 35 minutes	Servings: 4 people

Ingredients: • pechuga de pollo, 650 gramos • naranjas, 3 unidades • maíz cocido, 150 gramos • zanahoria baby, 150 gramos • hierbas aromáticas, 1 ramillete • vino de jerez, 1/2 taza

Directions: Lavar las pechugas, quitar la piel y cocerlas al vapor junto con las zanahorias, hasta que estén tiernas (en el agua se pondrá un ramillete de hierbas aromáticas). Exprimir el zumo de 2 naranjas y cortar la tercera en gajos. Calentar el zumo con el vino y reducir a la mitad. Servir la pechuga con las zanahorias, gajos, maíz y la salsa.