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Typical food and recipes from SpainPechugas a las hiervas con limón

Pechugas a las hiervas con limón Typical food and recipes from Spain
Category: Chicken Hits: 3605
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
• pechuga de pollo, 600 gramos
• tomillo, al gusto
• romero, al gusto
• perejil, 1 ramillete
• ajo, 2 dientes
• limón, 2 unidades
• aceite de oliva virgen, 2 cucharadas
• sal, al gusto
• pimienta negra molida, al gusto		 Directions:
Lavar las pechugas, secarlas y colocarlas en una fuente. Exprimir los limones, colocar el zumo en un cuenco y mezclarlo con los ajos pelados y machacados o prensados, sal, pimienta y las hierbas picadas. Cubrir las pechugas con el adobo preparado, cubrir con film de cocina y refrigerar unas 2 horas como mínimo.
Calentar el aceite en una sartén o una plancha, freír las pechugas hasta que estén doradas por ambos lados y servir adornadas con rodajas de limón.
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