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Typical food and recipes from SpainPechugas al limón

Pechugas al limón Typical food and recipes from Spain
Category: Chicken Hits: 3815
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 4 people

Ingredients:
• pechuga de pollo (deshuesada), 800 gramos
• limón, 2 unidades
• romero, 1 ramita
• aceite de oliva, 3 cucharadas
• pimienta molida, al gusto		 Directions:
Lavar las pechugas, secarlas y colocarlas en una fuente. Lavar uno de los limones, secarlo y rallar la piel de medio. Exprimir los limones y mezclar el zumo con la ralladura, el romero picado y pimienta. Cubrir las pechugas con esta mezcla y dejar macerar durante 2 horas como mínimo.
Colocar las pechugas en una fuente refractaria, regar con el aceite y meter en el horno, previamente calentado, durante 15 minutos a 200º C. Dar la vuelta a las pechugas y asar 15 minutos más. Servir acompañadas con calabacines a la plancha u otra guarnición a su gusto.
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