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You are now on the Food & Recipes page. This international free recipe data base is made by and for our visitors. We appreciate your help to maintain the recipes and therefore we had the following in mind: If you use a recipe from our website, it would be great if you place one of your recipes back. You can write in every language and it can be every recipe you like. Go to the add recipe form to send us your recipe. Thanks!

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Pechugas con pimientos
Category: Chicken	Hits: 3711
Typical recipe from: Spain	Language: Spanish
Ready in: 25 minutes	Servings: 4 people

Ingredients: • pechuga de pollo, 750 gramos • pimiento verde, 2 unidades • pimiento rojo, 1 unidad • aceite de oliva, 4 cucharadas • limón, 2 unidades • sal, al gusto • pimienta molida, al gusto

Directions: Lavar las pechugas y secarlas con papel absorbente. Cortar cada pechuga en cuatro filetes y practicar unos ligeros cortes sobre cada uno, sin llegar a cortarlos. Lavar los pimientos, quitándoles las semillas y el tallo, y cortarlos a lo largo, en cuartos. Pinchar en un palillo grueso o brocheta, un filete de pollo y un trozo de pimiento. Poner en una sartén con el fondo antiadherente y asar a fuego fuerte durante 6 ó 7 minutos por cada lado. Cuando estén listos, colocarlos en una fuente, salar, condimentar con bastante pimienta, y con una mezcla preparada con el aceite y el jugo de limón y servir.