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Typical food and recipes from SpainPiña flambeada

Piña flambeada Typical food and recipes from Spain
Category: Dessert Hits: 3475
Typical recipe from: Spain Language: Spanish
Ready in: 15 minutes Servings: 4 people

Ingredients:
8 rodajas de piña en su jugo
2 cucharaditas de mantequilla
2 cucharadas de azúcar
6 cucharadas de zumo de naranja
3 cucharaditas de frutos secos picados (cacahuete, almendra o avellana)
2 cucharadas de vodka o coñac		 Directions:
Poner la mantequilla en una sartén grande e ir friendo las rodajas de piña hasta que estén doradas por ambas caras.

Poner entonces todas las rodajas juntas en la sartén y añadir el zumo de naranja previamente mezclado con el azúcar. Dejar cocer a fuego lento durante 5 minutos.

Repartir el licor por encima y prenderle fuego con cuidado de no quemarse. Dejarlo hasta que se extingan las llamas, espolvorear por encima el fruto seco picado y servir enseguida
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