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Typical food and recipes from SpainPollo a la naranja

Pollo a la naranja Typical food and recipes from Spain
Category: Chicken Hits: 8980
Typical recipe from: Spain Language: Spanish
Ready in: 35 minutes Servings: 4 people

Ingredients:
4 Pechugas de pollo
3 cucharadas de aceite
200 ml (1 vaso) de zumo de naranja natural
1 cucharada sopera de miel		 Directions:
Quitar a las pechugas la piel y la grasa visible, lavarlas, secarlas bien y salarlas. Echar las 3 cucharadas de aceite en una sartén y freírlas a fuego lento hasta que estén doradas por ambos lados. Sacarlas y reservarlas.
En la misma sartén se añade al aceite que quede el zumo de naranja y la miel, removiendo bien hasta que ésta se disuelva. Echar las pechugas de pollo y cocer a fuego lento durante 20-25 minutos. Se sirve recién hecho acompañado por su salsa.
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