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Typical food and recipes from SpainPollo a las hierbas

Pollo a las hierbas Typical food and recipes from Spain
Category: Chicken Hits: 8965
Typical recipe from: Spain Language: Spanish
Ready in: 45 minutes Servings: 6 people

Ingredients:
6 cuartos de pollo, contramuslos o muslos
1 cucharadita de mantequilla
1 cuharada de perejil picado
1 cucharada de tomillo
1 cucharada de orégano
1 cucharada de cebollino
1 vasito (de los de vino) de tomate natural triturado
1 vasito (de los de vino) de leche
1 cucharada de aceite
Sal y pimienta		 Directions:
Dorar el pollo en una cazuela con la cucharada de aceite. Cubrir con agua hirviendo y dejar cocer durante 25 minutos a fuego medio.

En una sartén derretir la mantequilla e incorporar las hierbas aromáticas picadas. Añadir el vasito de tomate y dejar cocer durante 5 minutos.

Cuando el pollo esté ya tierno, incorporar la salsa de hierbas de la sartén, salpimentar y dejar cocer unos 10 minutos más, añadiendo el vasito de leche 5 minutos antes del final.
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