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Typical food and recipes from SpainPollo al ajillo

Pollo al ajillo Typical food and recipes from Spain
Category: Chicken Hits: 10313
Typical recipe from: Spain Language: Spanish
Ready in: 60 minutes Servings: 4 people

Ingredients:
4 muslos de pollo u 8 contramuslos
8 cucharadas de aceite de oliva
4 dientes de ajo
1 ramita de perejil		 Directions:
Salar los trozos de pollo y sofreírlos con el aceite en una sartén grande hasta que estén dorados. Picar los ajos y añadirlos, bajar el fuego al mínimo, tapar la sartén y dejar hacer durante 45 minutos, removiendo y dando la vuelta a las piezas de pollo de vez en cuando.

Separar la salsa de la sartén en un bol, añadirle el perejil picado y mezclar bien. Servir el pollo en una fuente, recién hecho y con su salsa por encima.
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