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Typical food and recipes from SpainSolomillitos con salsa de champiñones

Solomillitos con salsa de champiñones Typical food and recipes from Spain
Category: Meat Hits: 3447
Typical recipe from: Spain Language: Spanish
Ready in: 40 minutes Servings: 4 people

Ingredients:
1/2 Kg de solomillos de cerdo
2 cucharadas aceite oliva
1 sobre de sopa de champiñones
1/2 cebolla
200 ml de leche evaporada		 Directions:
En una sartén con las dos cucharadas de aceite, dorar a fuego lento los solomillos previamente salados durante 15 minutos. A continuación hornear a 200 ºC durante 10-15 minutos más. Dejar enfriar un poco y cortarlos en rodajas gruesas.

En la misma sartén sofreír la cebolla muy picada, y cuando este dorada echar la leche evaporada y el sobre de sopa de champiñones. Remover bien y dejar cocer a fuego suave hasta que se forme una salsa cremosa y consistente. Rectificar de sal si fuera necesario. Servir caliente.
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