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Typical food and recipes from SpainSopa de verduras

Sopa de verduras Typical food and recipes from Spain
Category: Soup Hits: 8322
Typical recipe from: Spain Language: Spanish
Ready in: 25 minutes Servings: 4 people

Ingredients:
3/4 Kg de verduras variadas: zanahoria, puerro, repollo, calabaza, coliflor...
1 litro de caldo de verduras envasado
1 latita de guisantes
2 cucharadas de aceite de oliva
Directions:
Poner al fuego el caldo de verduras en una olla. Mientras, lavar bien la verdura y cortarla en tiras cortas.

Cuando el caldo esté hirviendo, echar toda la verdura (menos los guisantes) y el aceite de oliva, y dejar cocer a fuego lento durante 20 minutos. Añadir los guisantes escurridos y un poco de agua si estuviese espesa, y dejar otros 5 minutos. Corregir de sal y servir caliente.
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